I'm Angus Steak House Menu

COLD APPETIZERS

CLASSIC CAESAR SALAD

P 440 +
with crispy bacon and garlic toast

I’M ANGUS SPECIAL SALAD (Bowl)

P 380 +

BURRATA SALAD

P 720 +

PRAWNS SALAD

P 820 +
steamed prawns with asparagus, tomatoes and fennel with green goddess dressing

THAI BEEF SALAD with POMELO

P 590 +
the classic beef salad with cucumber, tomatoes, bean sprouts, peanuts and pomelo, coriander and a medium spicy Thai dressing

SEARED MAHI TUNA PIRI-PIRI

P 480 +
with wasabi mayo

BEEF TATARE (APPETIZER)

P 700 +

BEEF TATARE (MAIN COURSE)

P 1,150 +

GRAVLAKS

P 750 +
cured Norwegian salmon, dill sauce fresh salad greens

HOT APPETIZERS

BROILED U.S. SCALLOPS IN BACON

P 980 +
with white wine sauce and dill foam

CHILEAN BLUE SHELL MUSSELS

P 580 +
poulette with garlic, white wine, parsley and cream
or
mariniere style garlic, parsley and white wine

THAI PRAWN CAKES

P 580 +
with chili sauce

BEEF SALPICAO

P 380 +
tender beef cubes in a flavorful garlic sauce with a hint of chili and black pepper

BUFFALO WINGS

P 380 +
with bar-b-q dip

GAMBAS

P 580 +
shrimps and mushroom in garlic chili sauce

ANGUS APPETIZER SAMPLER (for 2)

P 1,100 +
prawn cake/chorizo, seared mahi tuna piri piri

SEARED DUCK LIVER

P 1,300 +
on Brioche/apricot confit

SOUPS

LOBSTER BISQUE

P 420 +

BAKED ONION SOUP

P 360 +

BOSTON CLAM CHOWDER

P 360 +

MUSHROOM CAPPUCCINO

P 360 +

CREAMED FISH AND SHELLFISH SOUP

P 690 +
a true Scandinavian classic, salmon, cod, prawns, mussels and julienne of root vegetable

FROM THE GRILL

Certified Angus Beef Beef Chilled – Airflown from the United States

T-BONE STEAK 16 oz

P 3,600 +

RIB EYE 12 oz

P 3,200 +

STRIPLOIN 12 oz

P 3,100 +

TENDERLOIN 8 oz

P 3,800 +

TOMAHAWK STEAK 21 oz

P 5,800 +

PORTER HOUSE STEAK 12 oz

P 3,100 +

I’M ANGUS BURGER (200 gm)

P 850 +
Bacon Rasher, Tomato and Fries

Certified Angus Beef BIG STEAKS

TOMAHAWK STEAK 30 oz

P 8,200 +

PORTERHOUSE STEAK 30 oz

P 7,400 +

TENDERLOIN "CHATEAUBRIAND" STEAK 20 oz

P 8,400 +
good for 2 persons - served with root vegetables, mushroom, garlic, shallots and baby potatoes. Choice of mustard, fresh horseradish and sauces

Certified Angus Beef PRIME STEAKS (Airflown Chilled)

* RIB-EYE (per 100 gm)

* minimum order 300 gm
P 1,600 +*

TOURNEDOS ROSSINI 8 oz

P 4,400 +
the all time favorite grilled CAB tenderloin with duck liver and truffled madeira sauce

PORK

BBQ BABY BACK RIB Slab

P 1,100 +

THE RIB COMBO

P 1,300 +
combination of beef short ribs and pork baby back rib in our special barbeque sauce

LAMB

AUSTRALIAN LAMB CHOPS 12 oz

P 2,300 +

AUSTRALIAN RACK OF LAMB

P 2,300 +
triple bone whole roasted rack of lamb provencale with dijon mustard and parsley

POULTRY

ROSEMARY FLAVORED BONELESS CHICKEN

P 810 +

DUET OF THE DUCK

P 1280 +
grilled duck breast and a piece of duck leg confit style with creamed champagne cabbage and potatoes

FISH AND SEAFOOD

TAGLIATELLE WITH LOBSTER TAIL

P 3,100 +
a combination of sautéed and grilled lobster tail with asparagus, tomatoes, capers and basil in olive oil

LOBSTER TAIL CAFÉ de PARIS

P 3,100 +
grilled and over baked with our special café de Paris butter, sautéed spinach, fettucini

GRILLED LOBSTER TAILS

P 3,100 +
served on young asparagus, fresh garden salad and new potatoes with horseradish

GRILLED PRAWNS

P 1,500 +

NORWEGIAN SALMON FILLET

(AIRFLOWN CHILLED)
P 1,390 +

CHILEAN SEABASS

P 2,800 +

SURF AND TURF

P 3,300 +
6 oz CAB tenderloin served with a grilled king prawn and lemon butter

ADDITIONAL SIDINGS AND SAUCES

P 250 + each

SIDINGS

BAKED POTATOES
COUNTRY STYLE POTATO WEDGES
MASHED POTATOES
FRENCH FRIES
SAUTÉED MUSHROOMS
CREAMED SPINACH
SEASONAL VEGETABLES
CORN ON THE COB
ONION RINGS

SAUCES

HOME MADE CAFÉ DE PARIS
BEARNAISE SAUCE
MADAGASKAR GREEN PEPPERCORN SAUCE
FOREST MUSHROOM SAUCE
CHIMICHURI SAUCE

COFFEES

COFFEES

Espresso (Single)

P 150 +

Espresso (Double)

P 160 +

Espresso Macchiato

P 160 +

Cappuccino

P 160 +

Decaffeneited

P 150 +

Regular Coffee

P 150 +

Caffe e Latte

P 160 +

Irish Coffee

P 290 +

TEAS

Iced Tea

P 160 +

Hot Tea (see our selections)

P 140 +

DIGESTIV

Nardini Grappa Riserva

P 260 +

Calvados Coquerel Vieux

P 255 +

Luxardo Sour Apple Liqueur

P 185 +

Luxardo Sambucca Dei Cesari

P 165 +

Appenzeller Alpenbitter

P 210 +

Willisauer Kirsch (Cherry)

P 260 +

Willisauer Pflumli (Plum)

P 260 +

Willisauer Williams (Pear)

P 260 +

Limoncello

P 185 +

Desserts

DESSERT

BAKED CHEESE CAKE

P 360 +

ALMOND BROWNIES

P 360 +

MASCARPONE PASSIONFRUIT CHEESE CAKE

P 360 +
Tropical fruits and yogurt ice cream

GRAND CRU MARACAIBO CHOCOLATE MOUSSE

P 360 +
Orange & strawberry compote

I’M ANGUS DESSERT SAMPLER

P 410 +

BANANA FOSTER

P 360 +
Rum and cinnamon caramelized banana served with vanilla ice cream

HOMEMADE ICE CREAM & SHERBET (per scoop)

Chocolate

P 180 +

White Coffee

P 180 +

Vanilla

P 180 +

Strawberry

P 180 +

Brownie

P 180 +

Tiramisu

P 180 +

Calamansi Orange Sherbet

P 180 +

Raspberry Sherbet

P 180 +